Want to enjoy making your own homemade sausage?
Learn how to process the meat by grinding, seasoning, and stuffing the meat mixture into casings. Recieve information on the different cuts of meat that can be used in sausage making. We will end the workshop by cooking and tasting our handmade sausage.
REMICK MUSEUM OFFERS ANNUAL FAVORITE, SAUSAGE MAKING, SATURDAY, MARCH 1, 2008, 10AM- 12 NOON.
Workshop fee is $20.00, and pre-registration is required. The workshop is for adults; young people ages 16 and older are welcome with an accompanying adult. Call the Museum to register at (800) 686-6117 or (603) 323-7591.
Remick Museum is located at 58 Cleveland Hill Road, Tamworth. Visit our website at www.remickmuseum.org.
Photo (jpeg file) attached: Sisters Elizabeth & Lisa Crawford of Woburn, MA, team up to mix ingredients in the Visitor's Center at Remick Museum.
For more information contact:
Robin M. Tagliaferri Ferreira
Development Officer
Remick Country Doctor Museum & Farm
58 Cleveland Hill Rd, P O Box 250
Tamworth, NH 03886
800-686-6117
603-323-7591
603-323-8382 (fax)
pr@remickmuseum.org
www.remickmuseum.org
