My father, Berwin “Webby” Webster worked as the night maintenance man for Foster Beef Co. of Manchester New Hampshire from 1953 to its closure in 1976. He was a mechanic and with an expertise in motor maintenance he repaired elevators, chillers and the company vehicles when they broke down. My uncle, Frank Manning, worked there too as a meat cutter.
It might not have seemed a glorious occupation to some, but it did insure that our growing family had plenty of meat, which my father bought at a great discount as an employee. We were never wanting for hamburgers, hotdogs and pot roasts. Continue reading