Tag Archives: recipe

New Hampshire Tidbits: Old Recipes from the 19th Century

Posted on 6 October, 2017 by Janice Brown

APPLE MERINGUE To a quart of sifted apple sauce add the yolks of three eggs, butter the size of a small egg, a little nutmeg, a pinch of salt and sugar to taste. Put the mixture into a neat baking … Continue reading →

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2017 — New Hampshire’s Hourglass Has Turned

Posted on 31 December, 2016 by Janice Brown

The hourglass has turned; the last few sands That marked the Old Year now have slipped away, And in his outstretched hand the New Year holds The future of a twelvemonth’s span. Then hail New Year! We bid thee welcome. … Continue reading →

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New Hampshire’s December Receipts [Recipes] of 1882

Posted on 1 December, 2016 by Janice Brown

LATEST RECEIPTS. [1882] GINGER CUP-CAKE. A nice ginger cupcake is made of two cups of powdered sugar, stirred to a cream with two cups of butter. The butter may first be warmed until it is soft, but not melted; and … Continue reading →

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New Hampshire Tidbits: Potato Cheesecake On The Menu

Posted on 24 July, 2016 by Janice Brown

When you see the word, cheesecake, you think of the modern sweet dessert, made from a mixture of soft, fresh cream cheese (cheese or cottage cheese), eggs, and sugar on top of a crust of crushed graham crackers or other … Continue reading →

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Celebrating a 1939 Thanksgiving Day in New Hampshire

Posted on 22 November, 2015 by Janice Brown

In 1939 I was not even a twinkle in my parent’s eyes.  Certainly they may have met by then, but they were not even dating. The world was full of uncertainty.  In 1939 Nazi Germany had attacked Poland (September 1st).  … Continue reading →

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